SafAle S-04 Yeast (500g)

Fermentis dry brewers yeasts are well known for their ability to produce a large variety of beer styles. Recommended for the production of a large range of ales and specially adapted to cask conditioned ones and fermentation in cylindo-conical tanks. In order to compare our strains, we ran fermentation trials in laboratory conditions with a standard wort for all the strains and standard temperature conditions (SafLager: 12C for 48h then 14C / SafAle: 20C). We focused on the following parameters: Alcohol production, residual sugars, flocculation and fermentation kinetic. Given the impact of yeast to the quality of the final beer, it is recommended to respect the fermentation instructions. We strongly advise users to make fermentation trials before any commercial usage of our products. Fermentation: ideally 120C (568F) Pitching: 50 to 80 g/hl