SafAle F2 Yeast

Yeast (Saccharomyces cerevisiae), Emulsifier E491 Benefits: Beer preservation thanks to oxygen trapping Contribution in roundness and maturation aromas Carbonation Sticks well at the bottom of the bottles/casks and forms a nice haze when it is resuspended Given the impact of yeast to the quality of the final bee,r it is recommended to follow the fermentation instructions. We strongly advise users to make fermentation trials before any commercial usage of this product. SafAleTM 2 has been selected specifically for secondary fermentation in bottle and in cask. This yeast assimilates very little amount of maltotriose but assimilates basic sugars (glucose, fructose, saccharose, maltose). It is characterized by a neutral aroma profile respecting the base beer character and settles very homogeneously at the end of fermentation.