The ideal yeast for low and no alcohol beers.
SafBrew L01, is a Saccharomyces cerevisiae var. chevalier is that has been specifically selected for the production of low and/or no alcoholic beverages (<0.5ABV).
SafBrew‚L01 sensory profile is subtle. This yeast does not assimilate maltose and maltotriose but assimilates simple sugars (glucose, fructose and sucrose) and is characterised by a subtle aroma profile. Yeast with a medium sedimentation: forms no clumps but a powdery haze when suspended in the beer.
Dosage / Temperature
50 to 80 g/hl at ideally 125C (577F).