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SafCider™ AB-1 Yeast (500g)
SafCider AB-1 dried yeast has been developed by Fermentis to ensures a very good assimilation of fructose and provides an excellent solution for low gravity ciders.
Availability:
In stock
SKU
Y-SAFCIDERAB1-500G
SafCider AB-1 Sensory Profile:
Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mouthfel respecting cider structure.
Key Characteristics:
Excellent settlement strength even with its sensitive to killer phenotype
Regular kinetic
Broad fermentation temperature spectrum: 10-30°C (50-86°F)
Very low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) >0.7
Very good assimilation of fructose
Maximum initial SO2 level recommended: 125mg/L
High malic acid consumption (up to 1.5g/L)
Medium 2-phenylethanol and isoamyl acetate producer. Amylic notes can be enhanced especially when YAN/Sugar >1
| Vegan | No |
|---|
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Find all the your TDS and SDS here.
Talk to the people in the know by calling one of our qualified brewers and winemakers on 0115 978 5494
Murphy & Son, Alpine Street, Old Basford, Nottingham, NG6 0HQ, United Kingdom.
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