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SafCider™ AS-2 Yeast (500g)
Brings sweetness and complexity to your cider.
SafCider AS-2 has been developed by Fermentis to ensures a very good assimilation of fructose and provides an excellent solution for low gravity ciders.
Availability:
In stock
SKU
Y-SAFCIDERAS2-500G
Sensory Profile:
Fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity. Sweet and round mouthfeel.
Key Characteristics:
Excellent settlement strength thanks to its killer phenotype
Fast kinetic
Broad fermentation temperature spectrum: 10-30°C (50-86°F)
Low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) >0.7 – 0.8
Very good assimilation of fructose
Maximum initial SO2 level recommended: 75mg/L
Very low malic acid consumption (less than 0.4g/L)
Medium 2-phenylethanol and isoamyl acetate producer. High production of ethyl (fruity) esters
| Vegan | No |
|---|
Need technical advice?
Find all the your TDS and SDS here.
Talk to the people in the know by calling one of our qualified brewers and winemakers on 0115 978 5494
Murphy & Son, Alpine Street, Old Basford, Nottingham, NG6 0HQ, United Kingdom.
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