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SafCider™ TF-6 Yeast (500g)
Maximises the fruitiness of your cider.
SafCider TF-6 has been developed by Fermentis to ensure a very good assimilation of fructose and to provide an excellent solution for high gravity ciders.
Availability:
In stock
SKU
Y-SAFCIDERTF6-500G
Sensory Profile:
Very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce).
Sweet and round mouthfeel strengthening candy like sensation.
Key Characteristics:
Regular slow kinetic
Broad fermentation temperature spectrum: 10-30°C (50-86°F), ideally 15-25°C (59-77°F)
High nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) >0.9
Medium assimilation of fructose
Maximum initial SO2 level recommended: 50mg/L. Very low production of acetaldehyde and SO2.
High malic acid consumption (up to 1.4g/L)
Medium 2-phenylethanol and very high isoamyl acetate (candy-banana) producer.
| Vegan | No |
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Murphy & Son, Alpine Street, Old Basford, Nottingham, NG6 0HQ, United Kingdom.
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