K1 V1116 Montpellier Yeast (500g)

Benefits: Aromatic Development: Promotes the expression of fruity and floral aromas, enhancing the wine's bouquet. Versatile Fermentation: Suitable for a variety of grape types including Chardonnay, Sauvignon Blanc, and Merlot. Temperature Flexibility: Performs well across a wide temperature range, making it adaptable for different fermentation environments. Good Alcohol Tolerance: Can withstand higher alcohol levels, ensuring complete fermentation for stronger wines. Smooth Mouthfeel: Contributes to a well-rounded texture in the finished wine, enhancing overall drinkability. Utilising K1 V1116 Montpellier yeast can result in vibrant, aromatic wines with a pleasant mouthfeel, ideal for both novice and experienced winemakers.