Flavia MP 346 Yeast (500g)

When used in sequential inoculation with a compatible selected Saccharomyces cerevisiae yeast strain, Fllavia will impact on the production of varietal aromas such as terpenes and volatile thiols. It is the enzymatic activity of M. pulcherrima that gives the desired outcomes. The best results are achieved when Flavia is sequentially inoculated with a Saccharomyces cerevisiae strain which is a high terpene / thiol releaser / converter. Suggested varieties include Riesling and Sauvignon Blanc. Described as freshness with mouthfeel.