Reduless Inactivated Yeast (1kg)

Reduless can naturally enhance roundness while treating sulphur problems. It has also been shown to reduce phenol related defects. It is particularly useful with sulphur prone varieties (e.g. Syrah, Carignane, Pinot Noir, Chardonnay). Directions For Use Dissolve Reduless in 10 times its weight in water. Add immediately to the tank. If prepared in advance, re-suspend the product prior to its addition. Additions can be made during pump-overs or during tank agitations/mixings. Recommended contact time is 72 hours after homogenization. Rack off or filter the wine when treatment is complete. Maximum potential copper contribution when used according to recommendation is 0.02ppm