I have over 40 years experience as a professional Brewer.
The Beers I have brewed have won numerous awards including the CAMRA Beer of the Year.
I have extensive experience in innovation including new product development and new packaging formats.
I was the longest serving Head Brewer in the country.
I can offer professional advice on:
All aspects of Brewing, Fermentation & Packaging techniques
Technical troubleshooting
Yeast Handling
Sensory Training [Flavour Identification/Taste Panel Training]
Steph has been concerning herself with keeping yeast happy in fermentations for many years now. She has an MRes in Sustainable Bioenergy (a project which investigated yeast nutrition during bioethanol fermentations) and a PhD in Brewing Science where she studied the effects of environmental stresses on yeast genetics and phenotypes during ...