SafAle S-33 Yeast (500g)

Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadruple Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPAs. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer. Particularly recommended for specialty ales and trappist type beers. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer. Top fermenting yeast for ensured fermentation and constant action. Also suitable for fermentation in the bottle. Suitable for special beers, wheat beers, abbey beers, etc. Fermentation: ideally 120C (568F) Pitching: 50 to 80 g/hl in primary fermentation