Sticklebract hops are a New Zealand variety, known for their robust and distinctive aroma. They are a relatively new addition to the hop scene and are sought after for their bold and complex flavour profile.
This variety is known for its versatility and is well-suited for both aroma and bittering contributions.
Key Characteristics:
Alpha Acid: 7 -9%
Country of Origin: America
Aroma & Flavour Profile:
Sticklebract hops have a complex and tropical aroma with dominant notes of pineapple, passion fruit, and other tropical fruits, along with herbal and earthy undertones. The flavour has a spicy, floral, and piney character, giving it a bold and refreshing finish. The combination of these qualities makes it a favorite for crafting vibrant and aromatic beers.
Common Beer Styles:
IPAs (India Pale Ales)
Double IPAs
Pale Ales
Blonde Ales
Usage:
They are ideal for dry hopping, late additions, and whirlpool hopping, adding to the beer's overall aromatic profile while contributing a moderate bitterness when used in the boil.