The addition of tannins is far less widespread in white or rose wine elaboration. However, white wines are faced with the same problems: oxidation, unfavourable colour. development, reduction, etc‚
CHARACTERISTICS
Conserves the yellow green component of the colour.
Enables optimised clarification of white wine after alcoholic fermentation.
Maintains the fruity, floral and freshness character.
Gets rid of the vegetal character according to the grape variety.