Wheat Malt Milled (25kg)

Incorporating up to 5% into light beers can improve head retention without affecting clarity or flavour, while using up to 70% in wheat beers provides the characteristic profile desired in these styles. Key Characteristics: Flavour Profile: Bready with citrus undertones Usage Rate: 5–15% in Bitters, Scotch Ales, and White IPAs; up to 70% in Wheat Beers Recommended Beer Styles: Bitters Scotch Ales White IPAs Wheat Beers