A mild, earthy, and floral hop with hints of spice and citrus, providing a smooth balance of herbal and fruity flavours. It’s commonly used for aroma and flavour in American Pale Ales and Porters.
Key Characteristics:
Alpha Acid: 4-6%
Harvest Year: 2021
Country of Origin: United States
Aroma & Flavour Profile:
Willamette hops have a mild, earthy, and floral aroma with hints of spice and citrus. They are well-known for their smooth, balanced flavour with notes of tea, herbal, and slightly fruity qualities.
Common Beer Styles:
American Pale Ale,
IPA,
Porter,
Stout,
Wheat Beer
Usage:
Primarily used for flavouring and aroma. Willamette hops are often added in the late boil or during dry hopping.