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LalBrew Windsor Ale Yeast
Lallemand Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavour. Beers created with Windsor are usually described as full-bodied, fruity English ales.
Availability:
In stock
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SKU
Y-WINDSOR
Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavour & aroma characteristics of the best traditional ales.
Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density).
Recommended fermentation temperature range for Windsor is 17 to 21C (64 to 70F).
| Vegan | No |
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