The key to brewing a successful NALAB is to gain a high level of control over the entire process. The ability to accurately measure brewing outcomes is, therefore, paramount. HPLC, an advanced analytical technique, provides the brewer the ability to analyse the sugar composition in either the wort or in the finished beer. This level of analysis ...

Words by Nik De Padua and Chris Connolly The threat is real! An increasing number of customers have reported exploding beer cans or noticeable off-flavours in their beers. Our micro-team did not waste much time and analysed the beers using our Pall's GeneDisc Cycler, which is a real time PCR that performs rapid and sensitive detection of ...

Written in collaboration with Víctor Villouta Poblete Beer contains about 90-95% water, and the importance of the liquor to final beer quality shouldn't be under-estimated. Correct water adjustments can make the difference between a good and an excellent beer (style). Now is the time to wake up to this primary ingredient and start to spend ...

We all enjoy brewing, and we all love our beers! But have you ever considered that with a few simple steps, you could extend your beverage portfolio and start selling sparkling alternatives and your very own cocktail creations to both beer and non-beer lovers? Creating your very first hard seltzer or Ready To Drink (RTD) cocktail in your brewery ...