[intro]We've another excellent consultant to introduce to you; Graeme Hall B.Sc., Dip. Brew., D.M.S. of GRH Consultancy, who has taken the time to discuss his extensive experience in the industry for us below.[/intro] www.grhconsultancy.co.uk I have been in the Brewing Industry for over 30 years, and have worked for 4 different breweries and have ...

Can I introduce myself? My name is Mark Tetlow BSc Brew. Dipl Brew. I have been working in the brewing industry for the last 30 years. I am the founder of The Beer Hub - a valuable resource for brewers and publicans. mt@thebeerhub.co.uk www.thebeerhub.co.uk The Beer Hub exists to offer a range of Consultancy Services allowing brewers and ...

E-mail: martin@cullibrew.com Mobile: 07793 47 25 47 Website: www.cullibrew.com Master Brewer [Institute of Brewing & Distilling] I have over 40 years experience as a professional Brewer. The Beers I have brewed have won numerous awards including the CAMRA Beer of the Year. I have extensive experience in innovation including new product ...

Someone said, “There’s nothing new in Brewing – it’s just regurgitated in a different package” Well, that’s true, but the understanding of what’s going on is a lot clearer these days. And the whole industry’s going through a massive change in terms of quality and due diligence on the one hand, with stiff competition and an ever ...

Graham is a well known UK master brewer with over 35 years experience in the brewing and process industries. He has worked closely with Murphy and Son and breweries of all sizes from the mid 1980's, and has built up a close working relationship with the team at Murphy's and other key industry suppliers. He is an accomplished brewing professional, ...

John has worked closely with Murphy’s for over 25 years in his many brewing roles throughout his career. He has always been a great ambassador for Murphy & Son and we have always had a strong working/professional relationship One of the UK’s leading Master Brewers with almost 40 years’ experience in both large, medium and craft ...

Our kettle finings (carrageenan) products are added to the wort in the kettle to enhance protein removal as the wort cools. Benefits Natural product which removes substantial quantities of haze-forming material without affecting head retention Produces brighter worts; reducing the amount of finings required later Increases rate of ...